Engaging and Informative Discussions

Rachel is an Adjunct Professor at Johnson & Wales University and Bridgewater State University. She is a corporate speaker for Blue Cross Blue Shield of Rhode Island. Rachel is available for public speaking events on a variety of topics related to nutrition, health & wellness.

Recent speaking engagements include:

  • “Working Women: Nutritional Wellness for the Mind & Body” at Women & Infants Hospital: Providence, RI
  • “Women’s Health” at Roger Williams University: Bristol, RI
  • How Stress Causes Weight Gain, and What You Can Do About it Without Dieting” at Bristol Free Library: Bristol, RI
  • “What am I Supposed to Eat? Fat Was Bad, Then Carbs Were Bad, Now I Think Gluten is Bad” at Amica Corporate Office: Lincoln, RI
  • “Salt & Sodium: Nutritional & Culinary Considerations”  at Johnson & Wales University: Providence, RI
  • “Malnutrition in Hospitalized Adults” at Brookdale University Hospital: Brooklyn, NY
  • “Adult Parenteral Nutrition” at Brooklyn Hospital; Brooklyn, NY