Kale Chips

4 November 2015

So tasty, incredibly nutritious, and easy to make.  A great substitute for a chip craving!  Kale is in season all winter & these chips are much less expensive than the packaged variety. They are also fresher, which means better nutritional value.

1 bunch of kale
2-3 Tbsp olive oil
2-3 pinches of salt

Break kale leaves into bite size pieces.
Place on a baking pan.
Drizzle with olive oil & toss to evenly distribute.
Sprinkle lightly with salt.

Bake at 400 degrees for approximately 10-15 minutes.
You’ll know the chips are done when they’re crispy and lightly browned.

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